Lv2
178 积分 2024-01-05 加入
Beneath the surface: endosomal GPCR signaling
2天前
已完结
Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beef
1个月前
已完结
Loss of MuRF1 in Duroc pigs promotes skeletal muscle hypertrophy
1个月前
已完结
Mitochondrial UCP2 in the central regulation of metabolism
1个月前
已完结
Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs
2个月前
已完结
Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese
2个月前
已完结
Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics
2个月前
已完结
Identification of the main aroma compounds in Chinese local chicken high-quality meat
2个月前
已完结
Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
2个月前
已完结
Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis
2个月前
已完结
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