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A novel C2H2‐type zinc‐finger transcription factor, CitZAT4, regulates ethylene‐induced orange coloration in Satsuma mandarin flavedo (Citrus unshiu Marc.)
4小时前
已完结
CsbHLH122/CsMYBS3‐CsSUT2 contributes to the rapid accumulation of sugar in the ripening stage of sweet orange (Citrus sinensis)
1天前
已完结
Tyramine modification of high and low methoxyl pectin: Physicochemical properties, antioxidant activity, and gelation behavior
2个月前
已完结
Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit
8个月前
已完结
Jujube metabolome selection determined the edible properties acquired during domestication
8个月前
已完结
Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening
1年前
已完结
Genome-wide association study reveals the candidate genes for petiole length and diameter in cucumber
1年前
已完结
Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry
1年前
已完结
The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin (Citrus unshiu Marc.) fruit
1年前
已完结
Deep learning‐enabled discovery and characterization of HKT genes in Spartina alterniflora
1年前
已完结
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