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42 积分 2024-10-21 加入
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
1天前
已完结
Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties
3天前
已完结
Fabrication of graphitic carbon nitride/gum Arabic/potassium carrageenan composite for efficient adsorption of erythromycin: Kinetic and thermodynamic studies
15天前
已完结
Optimization of the thiobarbituric acid-malonaldehyde reaction in non-aqueous medium. Direct analysis of malonaldehyde in oil samples by HPLC with fluorimetric detection
15天前
已完结
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee
17天前
已完结
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
18天前
已完结
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
21天前
已完结
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
22天前
已完结
Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging
23天前
已完结
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
23天前
已完结
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