Lv5
830 积分 2024-12-06 加入
Ziziphi Spinosae Semen: A Natural Herb Resource for Treating Neurological Disorders
9天前
已完结
Aroma-producing Lactiplantibacillus plantarum LYA31 and Wickerhamomyces anomalus YYB24: Insight into their contribution to paocai fermentation
21天前
已完结
Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes
22天前
已关闭
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
24天前
已完结
Identification, Characterization, and Antioxidant Potential of Bifidobacterium longum subsp. longum Strains Isolated From Feces of Healthy Infants
1个月前
已完结
Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid
1个月前
已完结
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
1个月前
已完结
Metabolic engineering of lactic acid bacteria for the production of nutraceuticals
1个月前
已关闭
Chitosan and Derivatives: Bioactivities and Application in Foods
1个月前
已完结
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation
2个月前
已完结
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