Lv31
310 积分 2023-04-10 加入
Flos Sophorae Immaturus extracts: Effects of different extraction solvents on antioxidant, antimicrobial activities and active ingredients
4个月前
已完结
Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice
4个月前
已完结
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)
4个月前
已完结
Polyphenols: Inflammation
4个月前
已完结
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods
5个月前
已完结
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
5个月前
已完结
Changes in polyphenols, anthocyanins, and DPPH radical-scavenging activities in sweetpotato (Ipomoea batatas L.) during tuber growth
11个月前
已完结
[Biologically active substances of plant origin. Flavonols and flavones: prevalence, dietary sourses and consumption]
1年前
已关闭
The pros, cons, and many unknowns of probiotics
1年前
已完结
Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks
1年前
已完结
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