Lv31
328 积分 2022-12-17 加入
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis
3小时前
待确认
Evaluation and quantitative analysis of 11 compounds inMorinda officinalisusing ultra-high performance liquid chromatography and photodiode array detection coupled with chemometrics
1年前
已完结
Inulin-type oligosaccharides of Morinda officinalis exerted antidepressant effects by reducing hippocampal inflammation
1年前
已完结
A new iridoid glucoside from the roots of Morinda officinalis
1年前
已完结
Chemical Fingerprint Analysis and Quantitative Analysis of Saccharides in Morindae Officinalis Radix by HPLC-ELSD
1年前
已完结
Therapeutic effect of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves on ischemic stroke via the microbiota–gut–brain axis
1年前
已完结
Qualitative and Quantitative Analysis of the Major Ingredients of a Herbal Preparation, Ciwujia Injection by Combination of HPLC-Q-TOF-MS, HPLC-TQ-MS/MS and UPLC-PDA
2年前
已完结
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