Lv11
30 积分 2021-03-04 加入
Using untargeted metabolomics and GC-IMS to analysis the influence of fat distribution on the flavor formation of bacon
3小时前
已完结
Integrative metabolomics – GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi
17天前
已完结
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
17天前
已完结
Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics
17天前
已完结
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