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The Role of Micronutrients in the Pathogenesis of Alcohol-Related Liver Disease
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Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry
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Preparation and Regeneration of High-yield L-Lactic Acid-producing Protoplast from Rhizopus oryzae
1个月前
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Preparation of Protoplasts ofRhizopus niveusand Their Transformation with Plasmid DNA
1个月前
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Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production
2个月前
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Aroma characterization of Fenjiu with different grades based on GC x GC-TOFMS and sensory analysis
2个月前
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Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
2个月前
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Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
2个月前
已完结
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