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白鸽鸽
Lv5
910 积分
2024-03-15 加入
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Dietary protein and amino acid intakes for mitigating sarcopenia in humans
17天前
已完结
Integration of transcriptome and machine learning to identify the potential key genes and regulatory networks affecting drip loss in pork
17天前
已完结
Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat
18天前
已完结
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
18天前
已完结
Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics
18天前
已完结
Exploring the effects of ageing on instrumental and sensory characteristics of meat from Lidia breed females: A comparative study of two commercial types
18天前
已完结
Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat
18天前
已完结
Sensory quality of beef with different ultimate pH values – A Brazilian perspective
18天前
已完结
Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem aging
18天前
已完结
Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions
18天前
已完结
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