Lv52
940 积分 2024-01-20 加入
Tuna skin as bioresource for gelatine: Extraction with ionic liquid
1个月前
已完结
Preparation of carboxymethyl chitosan in aqueous solution under microwave irradiation
3个月前
已完结
Carboxymethyl Chitosan-Based Materials in Packaging, Food, Pharmaceutical, and Cosmetics
3个月前
已完结
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations
3个月前
已完结
The influence of additives on the oxidation of pork back fat and its effect on water and fat binding in finely comminuted batters
3个月前
已完结
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage
4个月前
已完结
Alleviative effects of carboxymethyl chitosan on the quality deterioration of frozen rice dough during freeze thaw cycles
1年前
已完结
Study on the storage characteristics of steamed rice bread samples during various storage temperature
1年前
已完结
In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota
1年前
已完结
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