Lv4
460 积分 2024-01-20 加入
Alleviative effects of carboxymethyl chitosan on the quality deterioration of frozen rice dough during freeze thaw cycles
9个月前
已完结
Study on the storage characteristics of steamed rice bread samples during various storage temperature
10个月前
已完结
In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota
10个月前
已完结
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