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20 积分 2024-04-13 加入
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life
8天前
已完结
A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
28天前
已完结
Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging
2个月前
已完结
Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
10个月前
已完结
Advances in sesquiterpene lactones extraction
11个月前
已完结
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
1年前
已完结
Inclusion complex formation of cyclodextrin with its guest and their applications
1年前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
1年前
已完结
Comparative study of various methods used for bitterness reduction from pea (Pisum sativum L.) protein hydrolysates
1年前
已完结
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