Lv23
188 积分 2022-12-06 加入
Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
2小时前
待确认
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
2小时前
已完结
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
2小时前
已完结
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
22小时前
已完结
Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice
1天前
已完结
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
2天前
已完结
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides
9天前
已完结
Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex
18天前
已完结
Chitosan-Derived Magnetic Nanomaterials: Synthesis, Characterization, and Nitrite Adsorption in Water
26天前
已完结
Extraction, purification, structural characterization, and biological activity of polysaccharides from Schisandra chinensis: A review
1个月前
已完结
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