Lv5
1150 积分 2022-12-06 加入
Progress and prospects of polysaccharide-based nanocarriers for oral delivery of proteins/peptides
2个月前
已完结
Effects of Functional Foods and Dietary Bioactives on Human Health
2个月前
已完结
Fabrication of soy protein isolate-konjac glucomannan emulsion gels to mimic the texture, rheological behavior and in vitro digestion of pork fat
2个月前
已完结
Current trends in nano-delivery systems for functional foods: a systematic review
2个月前
已完结
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
2个月前
已完结
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
2个月前
已完结
Influence of different heat treatments on the emulsifying properties of the composite of soy protein isolate and konjac glucomannan
2个月前
已完结
Structural evolution of soy protein amyloid fibrils induced by high-temperature pretreatment
2个月前
已完结
Regulating the structure and hydrogel properties of soy protein amyloid fibrils through metal ion-mediated alkaline dialysis strategy
2个月前
已完结
Research progress of edible mushroom polysaccharide-metal trace element complexes
3个月前
已完结
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