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迷路玉米
Lv1
40 积分
2022-10-22 加入
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Protein Oxidation: Basic Principles and Implications for Meat Quality
15小时前
已完结
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions
2年前
已完结
Listeriosis, a model infection to study host-pathogen interactions in vivo
2年前
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Analysis of the synergistic antifungal mechanism of small molecular combinations of essential oils at the molecular level
2年前
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Graphene oxide modification enhances the activity of chitosan against Fusarium graminearum in vitro and in vivo
2年前
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Cysteine: A multifaceted amino acid involved in signaling, plant resistance and antifungal development
2年前
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Arginine-phenylalanine and arginine-tryptophan-based surfactants as new biocompatible antifungal agents and their synergistic effect with Amphotericin B against fluconazole-resistant Candida strains
2年前
已完结
Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea
2年前
已完结
Purification and characterization of a novel bacterial Lipopeptide(s) biosurfactant and determining its antimicrobial and cytotoxic properties
2年前
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Age-Based Stereotype Threat and Work Outcomes: Stress Appraisals and Rumination as Mediators
2年前
已采纳
A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology
2年前
已采纳
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