Lv1
50 积分 2025-12-21 加入
Current advances in LC-MS/MS and GC-MS/MS coupled with chemometrics for integrated food analysis and quality control
23天前
已完结
Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
3个月前
已完结
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin
3个月前
已完结
皖公网安备34019202002308
