Lv4
556 积分 2024-07-22 加入
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
2天前
已完结
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
2天前
已完结
The importance of harmonising and sustaining food composition data across Europe
2天前
已完结
Smartphone Apps for Food Purchase Choices: A Scoping Review of Designs and Opportunities and Challenges (Preprint)
7天前
已关闭
Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding system
1个月前
已完结
An Integrated Food Freshness Sensor Array System Augmented by a Metal–Organic Framework Mixed-Matrix Membrane and Deep Learning
4个月前
已完结
Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
5个月前
已完结
Microbial transformation of dietary xenobiotics shapes gut microbiome composition
5个月前
已完结
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
5个月前
已完结
Physicochemical properties and structure of hydrothermally modified starches
6个月前
已完结
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