Lv1
20 积分 2024-06-14 加入
Purine and purine alkaloid metabolism in Camellia and Coffea plants
1个月前
已完结
Effect of withering/spreading on the physical and chemical properties of tea: A review
2个月前
已完结
Taste and olfaction: Independence vs interaction
3个月前
已完结
Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
7个月前
已完结
Chapter Four - Flavor perception and health benefits of tea
8个月前
已完结
Chapter Four - Flavor perception and health benefits of tea
8个月前
已关闭
Metabolomics identify landscape of food sensory properties
8个月前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
8个月前
已完结
皖公网安备34019202002308
