Lv15
30 积分 2024-10-08 加入
Blueberry anthocyanins extract inhibits advanced glycation end‐products (AGEs) production and AGEs‐stimulated inflammation in RAW264.7 cells
1天前
待确认
Skin Aging, Cellular Senescence and Natural Polyphenols
1天前
已完结
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
1天前
已完结
The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers
3天前
已完结
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
3天前
已完结
IL-4-ever young: Type 2 cytokine signaling in macrophages slows aging
22天前
已完结
Type 2 cytokine signaling in macrophages protects from cellular senescence and organismal aging
28天前
已完结
Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review
1个月前
已完结
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