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30 积分
2024-10-04 加入
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Alteration of intracellular metabolome in osteosarcoma stem cells revealed by liquid chromatography-tandem mass spectrometry
5天前
已完结
Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation
5天前
已完结
Are there any differences in the quality of high-mountain green tea before and after the first new leaves unfold? A comprehensive study based on E-sensors, whole metabolomics and sensory evaluation
10天前
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7 - Electronic noses and tongues
10天前
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7 - Electronic noses and tongues
10天前
已关闭
7 - Electronic noses and tongues
10天前
已关闭
7 - Electronic noses and tongues
10天前
已关闭
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
11天前
已完结
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
12天前
已完结
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
12天前
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12天前
你真的太棒了,真是大善人,帮大忙了,祝您科研路上顺顺利利,心想事成!
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