Lv3
310 积分 2024-09-22 加入
Non-destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM
16天前
已完结
C-net: a deep learning-based Jujube grading approach
16天前
已完结
Quality Analysis and Evaluation Standard Construction of Fresh Goji (Lycium barbarum L.) Pulp
20天前
已完结
Research progress on influence of pretreatment and drying methods on drying characteristics and quality of goji
20天前
已关闭
A comprehensive review of goji berry processing and utilization
20天前
已完结
Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review
20天前
已完结
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
1个月前
已完结
ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)
1个月前
已完结
Hordenine Alleviates Lipopolysaccharide-Induced Mastitis by Suppressing Inflammation and Oxidative Stress, Modulating Intestinal Microbiota, and Preserving the Blood-Milk Barrier
1个月前
已完结
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