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28 积分 2024-08-09 加入
Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms
3天前
已完结
Rice authentication: An overview of different analytical techniques combined with multivariate analysis
11天前
已完结
Re-exploring α-Cyano-4-Hydroxycinnamic Acid as a Reactive Matrix for Selective Detection of Glutathione via MALDI-MS
20天前
已完结
Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review
26天前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
1个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
1个月前
已完结
Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches
1个月前
已完结
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
1个月前
已完结
Isolation, identification and characterization of taste peptides from fermented broad bean paste
3个月前
已完结
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