Lv5
1410 积分 2024-09-14 加入
Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix
19小时前
求助中
Multi-layered smart film based on anthocyanin-citric acid complex for real-time meat freshness monitoring
2天前
已完结
A starch-based AS/PEI/MAC smart packaging film: Dual-mode freshness monitoring through color display and signal perception
2天前
求助中
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
3天前
已完结
Humidity-responsive composite film for strawberry freshness control
4天前
已完结
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
4天前
已完结
Recent advances on anthocyanin-based smart films for food packaging: Insights into the fabrication parameters and optimization strategies
4天前
已完结
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
4天前
已完结
Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness
4天前
已完结
Multi-layered smart film based on anthocyanin-citric acid complex for real-time meat freshness monitoring
4天前
求助中
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