Lv512
1390 积分 2024-09-14 加入
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
4小时前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
6小时前
已完结
Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix
7小时前
已完结
Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix
1天前
已关闭
Multi-layered smart film based on anthocyanin-citric acid complex for real-time meat freshness monitoring
3天前
已完结
A starch-based AS/PEI/MAC smart packaging film: Dual-mode freshness monitoring through color display and signal perception
3天前
求助中
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
4天前
已完结
Humidity-responsive composite film for strawberry freshness control
4天前
已完结
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
4天前
已完结
Recent advances on anthocyanin-based smart films for food packaging: Insights into the fabrication parameters and optimization strategies
4天前
已完结
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