Lv52
992 积分 2021-11-08 加入
Advances and prospects in the food applications of pectin hydrogels
17天前
已完结
Metabotherapy for intestinal disease: using metabolites to prevent and treat disorders of the gut
22天前
已完结
Futile lipid cycling: from biochemistry to physiology
22天前
已完结
Bile acids and the gut microbiota: metabolic interactions and impacts on disease
23天前
已完结
Gut microbiota carcinogen metabolism causes distal tissue tumours
23天前
已完结
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health
23天前
已完结
Gut microbiota and atherosclerosis
24天前
已关闭
Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
1个月前
已完结
Development of an innovative, green and recyclable switch-molecule-modified GO electrode for preventing Cu NP loss and catalyst deactivation in electro-organic reactions: application in Castro–Stephens coupling
1个月前
已完结
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
2个月前
已完结
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