Lv7
4980 积分 2022-07-29 加入
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?
1天前
已完结
Digestive properties of β-CN and α-La in different milk protein ingredients
1天前
已完结
The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas
3天前
已完结
Gardenia jasminoides Ellis polysaccharide ameliorates cholestatic liver injury by alleviating gut microbiota dysbiosis and inhibiting the TLR4/NF-κB signaling pathway
3天前
已完结
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?
10天前
已完结
Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimization
12天前
已关闭
Carbon Dots in Food and Beverages: Formation, Benefits, Risks, and Toxicity
16天前
已完结
Changes in the structure and functional properties of lactoferrin with different iron saturations before and after simulated high‐temperature short‐time heat treatments
18天前
已完结
Endogenous carbon dots in thermally processed foods
22天前
已完结
Rice hull insoluble dietary fiber alleviated experimental colitis induced by low dose of dextran sulfate sodium in cadmium-exposed mice
29天前
已完结
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