Lv7
3500 积分 2022-07-29 加入
Cleaner preparation of N-lauroyl theanine with taste-enhancing properties and deciphering its taste-presenting mechanism
1天前
已完结
Cellulosic schiff base hydrogel biosensor for bacterial detection with pH/thermo-responsitivity: DFT calculations and molecular docking
7天前
已完结
The influence of near-infrared carbon dots on the conformational variation and enzymatic activity of glucose oxidase: A multi-spectroscopic and biochemical study with molecular docking
7天前
已完结
Rennets and Coagulants
7天前
已完结
RNA‐Targeting Carbon Dots for Live‐Cell Imaging of Granule Dynamics
8天前
已完结
Spirulina carbon dots: a promising biomaterial for photocatalytic textile industry Reactive Red M8B dye degradation
10天前
已完结
Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM
10天前
已完结
Spectroscopic investigation on the binding interactions between graphene quantum dots and carbonic anhydrase
10天前
已完结
Molecular interactions between gelatin-derived carbon quantum dots and Apo-myoglobin: Implications for carbon nanomaterial frameworks
10天前
已完结
Palm Olein in the Fat Blend of Infant Formulas: Effect on the Intestinal Absorption of Calcium and Fat, and Bone Mineralization
11天前
已完结
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