Lv5
1500 积分 2025-06-13 加入
Sulfonated cottonseed hydrolysates with adjustable amphiphilicity as environmental -Stress stable emulsifiers
6天前
已完结
Plant polyphenol surfactant construction with strong surface activity and chelation properties as efficient decontamination of UO22+ on cotton fabric
6天前
已完结
Amphipathic regulation of cottonseed protein with the conjugation of bayberry tannin for efficient surface decontamination of uranium
6天前
已完结
Uranium biosorption mechanism model of protonated Saccharomyces cerevisiae
6天前
已完结
Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu
8天前
已完结
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
18天前
已完结
Multi-omics analysis of microbial spatiotemporal succession and metabolite differences in pit mud of varying cellar ages and spatial positions
18天前
已完结
Assembly mechanisms and function features of prokaryotic communities in artificial pit mud related to soil type and inoculum
18天前
已关闭
Metagenomics-based insights into the microbial community dynamics and flavor development potentiality of artificial and natural pit mud
18天前
已完结
Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds
1个月前
已完结
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