Lv1
26 积分 2025-08-25 加入
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
22天前
已完结
High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
23天前
已完结
Metabolo‐Transcriptomics Analyses Reveal Alfalfa Adaptation to Combined Saline‐Alkali and Low‐Temperature Stress in the Field
3个月前
已完结
Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein
3个月前
已完结
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
3个月前
已完结
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
3个月前
已关闭
Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors
4个月前
已完结
Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation
4个月前
已完结
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
5个月前
已完结
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
5个月前
已完结
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