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50 积分 2025-04-18 加入
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
18天前
已完结
Muscle proteolysis is differentially influenced by mitochondrial intactness
2个月前
已完结
Flavor improvement in enzymatically hydrolyzed Citrus Huyou peel residues: based on sensory and multi-omics analysis
3个月前
已完结
Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
3个月前
已完结
Colorimetric sensor array constructed based on bimetallic porphyrin-based metal organic framework nanozyme for the detection and recognition of tannic acid
4个月前
已完结
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