Lv5
1240 积分 2023-04-19 加入
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
1个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1个月前
已完结
Effect of hyaluronic acid-stabilized silver nanoparticles on lettuce seed germination
1个月前
已完结
乡村振兴战略下中国城乡融合发展研究
3个月前
已关闭
Preliminary Research on the Analytical and Volatile Profiles of Beers Produced with Raw Malt and Roasted Specialty Malts
3个月前
已完结
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma
4个月前
已完结
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
4个月前
已完结
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