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40 积分 2023-05-07 加入
Research progress on the artificial intelligence applications in food safety and quality management
2天前
已完结
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
3个月前
已完结
A gradient-based discriminant analysis method for process quality control of carbonized TCM via Fourier transform near infrared spectroscopy: A case study on carbonized Typhae Pollen
6个月前
已完结
Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning
6个月前
已完结
Untargeted components and in vivo metabolites analyses of Polygonatum under different processing times
7个月前
已完结
Covalent modulation of mPGES1 activity via α,β-unsaturated aldehyde group: Implications for downregulating PGE2 expression and antipyretic response
7个月前
已完结
The most bioactive fraction of stir-fried Radix Paeoniae Alba regulating IL-6/STAT3 signaling pathway in allergic asthma mouse
7个月前
已完结
Novel Method of Preparation and Activity Research on Arctigenin from Fructus Arctii
1年前
已完结
Efficient and clean preparation of rare prosaikogenin D by enzymatic hydrolysis of saikosaponin B2 and response surface methodology optimization
1年前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
1年前
已完结
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