Lv5
1568 积分 2023-12-12 加入
Baijiu hangover: Correlation analysis between neurobiochemical and behavioral parameters in a mouse model and clinical symptoms
17天前
已完结
Analysis of the difference between aged and degenerated pit mud microbiome in fermentation cellars for Chinese Luzhou‐flavor baijiu by metatranscriptomics
28天前
已完结
Solvent effects and mass transfer on aroma extraction during solid-state distillation
30天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
A Review of the Physiological Factors Associated with Alcohol Hangover
1个月前
已完结
Alcohol metabolism and psychomotor function after consuming different alcoholic beverages: baijiu, beer and wine
2个月前
已完结
The role of U.S. public hospitals in urban health
2个月前
已完结
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking
2个月前
已关闭
Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
2个月前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
2个月前
已完结
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