Lv5
1018 积分 2025-09-27 加入
Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
5天前
已完结
Results of therapeutic trials by the penicillin-emetin-sulfaguanidine combination in the treatment of severe and relapsed amoebiasis in tropical environments
10天前
已关闭
Results of therapeutic trials by the penicillin-emetin-sulfaguanidine combination in the treatment of severe and relapsed amoebiasis in tropical environments
10天前
已关闭
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
25天前
已完结
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
25天前
已完结
Identification and validation of core microbes for isoflavone conversion and flavor formation in fermented sojae semen praeparatum
25天前
已完结
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
26天前
已完结
Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications
1个月前
已完结
Legal considerations of blood alcohol analysis
1个月前
已关闭
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
1个月前
已完结
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