Lv513
1300 积分 2025-09-30 加入
A Novel Recyclable Anti-Fatigue Hydrogel: Polyvinyl Alcohol/Glycerol/Bamboo Microfibril Double-Network Hydrogel
17天前
已完结
Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio
20天前
已完结
Alginate: Properties and biomedical applications
20天前
已完结
Preparation and stability analysis of glycine water-based phase change materials modified with potassium sorbate for cold chain logistics
22天前
已完结
Fabrication of shape-stable glycine water-based phase-change material using modified expanded graphite for cold energy storage
22天前
已完结
Development of Pectin/Gelatin/Glutathione/Calcium Chloride Crosslinked Hybrid Composite Antioxidant Edible Coatings for the Preservation of Local Butter
24天前
已完结
Synergistic citric acid cross-linked chitosan/sodium alginate films with porous starch-encapsulated thymol for sustainable pork preservation
28天前
已完结
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/polyvinyl alcohol
1个月前
已完结
Form-stable cold storage phase change materials with durable cold insulation for cold chain logistics of food
2个月前
已完结
Cold chain solution for prefabricated foods enabled by highly scalable, low-cost and high-performance NaCl@Na2SO4 eutectic brine phase change cold storage gels
2个月前
已完结
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