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160 积分 2024-12-07 加入
Natural variation of CsUGT71A60 determines growth and cold tolerance via regulating cytokinin glycosylation in Camellia sinensis
1个月前
已完结
Plant Coping with Cold Stress: Molecular and Physiological Adaptive Mechanisms with Future Perspectives
2个月前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
3个月前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
3个月前
已完结
Black tea aroma formation during the fermentation period
3个月前
已完结
Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing
3个月前
已完结
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