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18 积分 2024-11-10 加入
Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein
6天前
已完结
应用NSGA-II算法的电力系统容量配置多目标优化
2个月前
已关闭
Temperature trends in Hawaiʻi: A century of change, 1917–2016
2个月前
已完结
Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength
5个月前
已完结
Environmental stress-induced conformational transitions modulate foaming and gelation properties of glycosylated egg white proteins
5个月前
已完结
High-temperature glycosylation of saccharides to modify molecular conformation of egg white protein and its effect on the stability of high internal phase emulsions
5个月前
已完结
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