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54 积分 2024-10-24 加入
Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
13天前
已完结
Coaxial emulsion electrospinning fiber films loaded with OEO for active packaging of pork
13天前
已完结
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring
16天前
已完结
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
16天前
已完结
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
16天前
已完结
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
23天前
已完结
Preparation, characterization of pH/humidity double-induced electrospinning porous fiber films and its antibacterial mechanism for Pseudomonas fragi
27天前
已完结
Coaxial emulsion electrospinning fiber films loaded with OEO for active packaging of pork
1个月前
已完结
Coaxial emulsion electrospinning fiber films loaded with OEO for active packaging of pork
1个月前
已完结
Multifunctional nanofiber system with photothermal-controlled drug delivery and motion monitoring capabilities as intelligent wound dressing
1个月前
已完结
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