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68 积分 2024-10-30 加入
Development of different α-amylase isozymes, having high and low isoelectric points, during early stages of kernel development in wheat
16天前
已完结
Late-maturity α-amylase (LMA) testing and its methodological challenges
17天前
已完结
Measurement of cereal α-amylase: A new assay procedure
19天前
已完结
Characterization of the high α -amylase levels in grain of the wheat cultivar BD 159
19天前
已完结
Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting
19天前
已完结
Genetics of myopia and associated mental traits
19天前
已完结
Extraction, gelation and microstructure of Bambara groundnut vicilins
1个月前
已完结
Purification, Characterization, and Biochemical Properties of α-Amylase from Potato
3个月前
已完结
Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins
3个月前
已完结
Occurrence of rice preharvest sprouting varies greatly depending on past weather conditions during grain filling
4个月前
已完结
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