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134 积分 2024-08-25 加入
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
2天前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
4天前
已完结
Naringin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
9天前
已完结
Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging
9天前
已完结
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms
13天前
已完结
Towards a better identification of naringin and narirutin dispersion state in grapefruit peel press liquor
28天前
已完结
Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse
1个月前
已完结
Batch and fed-batch enzymatic hydrolysis of pretreated sugarcane bagasse – Assays and modeling
1个月前
已完结
Batch and fed-batch enzymatic hydrolysis of pretreated sugarcane bagasse – Assays and modeling
1个月前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit post‐ harvest preservation
2个月前
已完结
A Novel Hybrid Approach for Multi-Dimensional Data Anonymization for Apache Spark
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