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48 积分 2024-09-16 加入
Ce–Mn@CoOOH nanozyme for constructing a ratiometric colorimetric sensor for rapid and sensitive detection of nitrite in food
16小时前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
2个月前
已完结
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
2个月前
已完结
中国1076名儿童及青年腭中缝影像学分期与其颈椎骨龄分期的相关性研究
3个月前
已关闭
Postural electrocardiographic abnormalities
3个月前
已完结
[Advances in assessment methods of midpalatal suture and its clinical application]
3个月前
已完结
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
3个月前
已完结
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