Lv12
100 积分 2024-10-10 加入
The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction: Formation mechanism and comparison of volatile compounds
9小时前
已完结
The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction: Formation mechanism and comparison of volatile compounds
1天前
已完结
Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems
12天前
已完结
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
16天前
已完结
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning
16天前
已关闭
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
16天前
已完结
Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation
16天前
已关闭
Selective utilization of medicinal polysaccharides by human gut Bacteroides and Parabacteroides species
16天前
已完结
Molecular mechanism of color deepening of ready-to-eat shrimp during storage
19天前
已完结
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
21天前
已完结
Photoreduction of Carbon Dioxide Enhanced by Cu Atoms Doped within the Pd Cluster Supported on TiO2: Mechanism, Selectivity, and Catalytic Descriptor
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