Lv1
50 积分 2024-07-13 加入
抗生素、维生素、氨基酸等大宗产品的微生物发酵及分离纯化技术
28天前
已完结
Electrochemical sensor based on silver nanoparticles/ carboxylated multi-walled carbon nanotubes modified glassy carbon electrode for detection of carbamate pesticide in food
2个月前
已完结
GC-O-MS technique and its applications in food flavor analysis
3个月前
已完结
Lactofermentation of vegetables: An ancient method of preservation matching new trends
4个月前
已完结
皖公网安备34019202002308
