Lv11
40 积分 2024-06-21 加入
Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
9天前
已完结
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
4个月前
已完结
Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
5个月前
已完结
A review of healthy role of dietary fiber in modulating chronic diseases
5个月前
已完结
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
5个月前
已完结
Application of Molecular Simulation Methods in Food Science: Status and Prospects
6个月前
已完结
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