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30 积分 2023-09-25 加入
Thearubigins: Formation, structure, health benefit and sensory property
13小时前
已完结
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
13小时前
求助中
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
3天前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
6天前
已完结
Genomic Insights Into Plant Aromas With an Emphasis on Tea (Camellia sinensis): A Comprehensive Review
6天前
已完结
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
6天前
已完结
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea
6天前
已完结
Stereochemistry of flavonoidal alkaloids from Dracocephalum rupestre
7天前
已关闭
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
9天前
已完结
Theasinensin A: Formation, preparation, and bioactivities of a promising functional polyphenol in tea
10天前
已完结
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