Lv4
574 积分 2023-07-30 加入
Gas and water vapor barrier properties of edible films from protein and cellulosic materials
1天前
已完结
Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers
1天前
已完结
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging
1天前
已完结
Carnauba wax microparticles produced by melt dispersion technique
1天前
已完结
Carnauba wax microparticles produced by melt dispersion technique
1天前
已关闭
Surficial modification of cellulose with oleic acid via amidation for developing water-resisting property
2天前
已完结
Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
7天前
已完结
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
7天前
已完结
Surface modification of the cellulose nanocrystals through vinyl silane grafting
12天前
已完结
Mechanochemical fabrication of geopolymer composites based on the reinforcement effect of microfibrillated cellulose
12天前
已完结
通过英语跨学科主题学习实现课程协同育人目标的教学设计
9个月前
已采纳
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