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158 积分 2025-10-24 加入
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
3天前
已完结
A systematic review on polysaccharides from fermented Cordyceps sinensis: Advances in the preparation, structural characterization, bioactivities, structure-activity relationships
3天前
已完结
Chain conformation, mucoadhesive properties of fucoidan in the gastrointestinal tract and its effects on the gut microbiota
7天前
已完结
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides
8天前
已完结
Wine processing induced structural modification of Polygonati Rhizoma polysaccharide and their enhancement of Tc1 cell immunomodulatory activity via microbiota-mediated butyrate metabolism
8天前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
11天前
已完结
Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties
11天前
已完结
Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice
11天前
已完结
Effect of vinegar steaming on the composition and structure of Schisandra chinensis polysaccharide and its anti‐colitis activity
13天前
已完结
Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice
13天前
已完结
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