Lv2
198 积分 2025-10-21 加入
Health benefits of dietary fiber
1个月前
已完结
Alternative sources of bioactive omega-3 fatty acids: what are the options?
1个月前
已完结
A review on algal oils as a sustainable source of essential omega-3 fatty acids
1个月前
已完结
A comprehensive review on algae oil: Resources, production, encapsulation and application in food
1个月前
已完结
Bioavailability of EPA and DHA in humans – A comprehensive review
2个月前
已完结
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
2个月前
已完结
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
2个月前
已完结
Fabrication, characterization and properties of DHA-loaded nanoparticles based on zein and PLGA
2个月前
已完结
Enhancing astaxanthin accumulation through the expression of the plant-derived astaxanthin biosynthetic pathway in Dunaliella salina
2个月前
已完结
The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls
2个月前
已完结
皖公网安备34019202002308
