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30 积分 2024-03-06 加入
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
2天前
已完结
State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat
2天前
已完结
Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.)
4个月前
已完结
Nanosheet antibody mimics based label-free and dual-readout lateral flow immunoassay for Salmonella enteritidis rapid detection
4个月前
已完结
Biosynthesis of Lacto-N-fucopentaose I in Escherichia coli by metabolic pathway rational design
1年前
已完结
Microbial Synthesis of Lacto-N-fucopentaose I with High Titer and Purity by Screening of Specific Glycosyltransferase and Elimination of Residual Lacto-N-triose II and Lacto-N-tetraose
1年前
已完结
Selective microbial production of lacto-N-fucopentaose I in Escherichia coli using engineered α-1,2-fucosyltransferases
1年前
已完结
Selective microbial production of lacto-N-fucopentaose I in Escherichia coli using engineered α-1,2-fucosyltransferases
1年前
已完结
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