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背后书雪
Lv5
123
1560 积分
2024-03-05 加入
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Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
11天前
已完结
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
11天前
已完结
Development of PE‐based antibacterial and antioxidant films with L‐ascorbic acid‐p‐hydroxybenzoate addition
2个月前
已完结
Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability
3个月前
已完结
Preparation and application of edible agar-based composite films modified by cellulose nanocrystals
4个月前
已完结
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms
4个月前
已完结
Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films
4个月前
已完结
Interaction between chitosan and natamycin maintain freshness quality and enzymatic activity of post-harvest Prunus salicina Lindl. cv. ‘Shazikongxinli’ fruit
4个月前
已完结
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
4个月前
已完结
Coating with chitosan-based edible films for mechanical/biological protection of strawberries
4个月前
已完结
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4个月前
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6个月前
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