Lv611
2210 积分 2024-03-05 加入
Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes
2个月前
已完结
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
2个月前
已完结
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
2个月前
已完结
Development of PE‐based antibacterial and antioxidant films with L‐ascorbic acid‐p‐hydroxybenzoate addition
4个月前
已完结
Preparation and application of edible agar-based composite films modified by cellulose nanocrystals
6个月前
已完结
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms
6个月前
已完结
Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films
6个月前
已完结
Interaction between chitosan and natamycin maintain freshness quality and enzymatic activity of post-harvest Prunus salicina Lindl. cv. ‘Shazikongxinli’ fruit
6个月前
已完结
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
6个月前
已完结
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