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Activity of antibacterial phytochemicals and their potential use as natural food preservatives
23天前
已完结
Plant antimicrobial polyphenols as potential natural food preservatives
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Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods
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[Antibacterial activity of natural compounds - essential oils]
4个月前
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Antibacterial Mechanism of Curcumin: A Review
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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
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输入错误【积分已退回】
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