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16 积分 2024-03-11 加入
Analysis of Covalent Modifications of Amyloidogenic Proteins Using Two-Dimensional Electrophoresis: Prion Protein and Its Sialylation
2天前
已完结
Isolation, purification, and characterization of the globulin from wheat germ
2天前
已完结
Cellulose Dissolution, Modification, and the Derived Hydrogel: A Review
3天前
已完结
Supercritical CO2‐assisted Ru‐Pd/USY synchronised isomerisation to produce rice bran oil rich in conjugated linoleic acid
21天前
已完结
Optimization of electrochemical treatment of oil‐containing walnut emulsion by response surface contour stacking
21天前
已完结
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
21天前
已完结
Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin
25天前
已完结
Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties
27天前
已完结
Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
1个月前
已完结
Microwave-Assisted Physically Cross-Linked Chitosan-Sodium Alginate Hydrogel Membrane Doped with Curcumin as a Novel Wound Healing Platform
1个月前
已完结
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