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30 积分 2024-02-04 加入
Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing
4小时前
已完结
Chemistry and technology of roasting and extracting different types of coffees with preservation of taste and aromas
6个月前
已关闭
Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking
6个月前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
6个月前
已完结
Metabolomics and molecular docking-directed anti-obesity study of the ethanol extract from Gynostemma pentaphyllum (Thunb.) Makino
7个月前
已完结
Exploration of the mechanism of Qinglongyi-Buguzhi drug pair in treating vitiligo based on network pharmacology, molecular docking and experimental verification
7个月前
已完结
Deciphering the antidepressant effects of Rosa damascena essential oil mediated through the serotonergic synapse signaling pathway
7个月前
已完结
E. globulus leaf EO exhibits anti-inflammatory effects by regulating GSDMD-mediated pyroptosis, thereby alleviating neurological impairment and neuroinflammation in experimental stroke mice
7个月前
已完结
Revealing the active ingredients of the traditional Chinese medicine decoction by the supramolecular strategies and multitechnologies
8个月前
已完结
Optimized experimental workflow for tandem mass spectrometry molecular networking in metabolomics
11个月前
已完结
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