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30 积分 2025-03-05 加入
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
14小时前
已完结
Usability Evaluation of Augmented Reality: A Neuro-Information-Systems Study
1天前
已完结
Exploring cognitive load through neuropsychological features: an analysis using fNIRS-eye tracking
1天前
已完结
Dynamic changes in the food-cue processing of obese adolescents: A controlled eye-tracking study from a dual-system perspective
5天前
已完结
Strategic avoidance of food stimuli in patients with restrictive anorexia nervosa: An eye‐tracking evaluation
5天前
已完结
Attentional bias to food during free and instructed viewing in anorexia nervosa: An eye tracking study
5天前
已完结
The pleasantness of foods
6天前
已完结
Emotional responses to performance feedback in an educational game during cooperation and competition with a robot: Evidence from fNIRS
20天前
已完结
Influence of design interaction modes on conceptual design behavior and inter-brain synchrony in designer teams: A fNIRS hyperscanning study
20天前
已完结
Data-driven implicit design preference prediction model for product concept evaluation via BP neural network and EEG
20天前
已完结
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